Curried Coconut Chicken Noodle Soup Recipes

for you who like to soup dishes, you will get a new recipe this soup of Vietnam. make your cooking more varied menu of recipes around the world.

what you need to cook Coconut Curry Chicken Noodle Soup

It is so warm that it is wonderful as a main meal at night. Serves 4-6.

You will need

vegetable oil

1 large clove garlic, minced

2 tbsps curry powder

800ml-1 quart chicken stock

1 x 400ml cans unsweetened coconut milk

100ml water

6 thin slices fresh ginger

1 stalk lemon grass, wood top removed and the remaining chopped

 ½ teaspoon whole black peppercorns

2 chicken breasts

130g medium egg noodles Asia

3 tbsps lemon juice (about ½ lemon 1A)

3 tbsps Thai fish sauce (nam pla)

1 sprig fresh coriander, chopped

method

Heat the pot over low heat. Add some oil and garlic and stir for one minute, until it is fragrant. Add the curry powder and cook for 30 seconds.

Add the stock, coconut milk, water, ginger, lemongrass and pepper. Bring mixture to boil. Add the chicken and boil for about 20 minutes, or until cooked it.

Transfer chicken to a plate. Using two forks, broken chicken and stir back into the broth.

Add the noodles to the soup, stirring to soften and simmer for about three minutes, taking care not to burn.

Add lime juice and Thai fish sauce. Taste for seasoning, add the Thai fish sauce or lime juice as needed.

Using tongs, divide noodles among bowls and ladle soup over them. Sprinkle with cilantro and serve.

Tip: If you freeze this soup, remove the noodles, because these can be added during heating. They only take a few minutes to cook in the broth.