Frosty Strawberry Pops

1 pint basket strawberries originated, 1 5-ounce can evaporated milk 3 T. frozen orange, cranberry or pineapple juice concentrate 8 wooden craft sticks 8 3-ounce paper cup coated wax In blender container, blend strawberries, condensed milk and fruit juice concentrate, about 1 minute stir until smooth. Pour into 8 3-ounce paper cup coated with wax. Place in shallow pan and place Wooden craft stick or plastic spoon into center of each. Freeze-stiff, about 4 hours. After appears to be frozen, this can be transferred to refrigerated storage to a resealable plastic bag. To Release cracking shells, dip briefly in hot water to the edge of the cup. Yield: 8 servings Mouth-Watering Fair Recipes

Berry Banana Fruit Smoothies

1 medium ripe banana 1 container (8 ounces) raspberry or strawberry yogurt 1 can (6 ounces) unsweetened pineapple juice (4.3 C) Peel banana. Cut banana into 2-inch pieces. Banana slices and stir in quick pitcher. Mash Banana until very smooth. Add yogurt and juice jug. Mix well. Pour into the drinking classes. Mouth-Watering Fair Recipes

Funnel Cakes

3 large eggs 2 1 / 4 C. milk 1 / 2 t. pure lemon extract 4 C. flour 1 C. brown sugar 1 T. baking powder 1 / 2 t. Salt Oil for frying Cinnamon icing sugar for dusting Heat the oil to 375 degrees F. In a bowl, whisk the eggs, milk and lemon. Whisk well. Flour, sugar, baking powder Powder and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Keep filling your finger over the funnel-shaped opening, with 3 / 4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and crisscross the filling into the hot oil. Fry until golden brown on both sides. Remove from the oil and let drain on paper towels. Dust with Cinnamon sugar mix. Repeat the process until all dough is used. Mouth-Watering Fair Recipes

Italian sausage with peppers and onions

1 1 / 2 pound Italian sausage 2 green peppers, sliced 1 / 2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rolls Place sausage in hot cast iron frying pan brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove the plate. Drain remaining water from the pan. Add olive oil to same pan with onions and peppers. Cook over medium heat, soft, about 20 minutes. Place sausage in a bun with peppers and onions. Serve. Mouth-Watering Fair Recipes

Barnacles

1 C. sugar 1 / 2 C warm water 10 oz pkg. raw peanuts 1 / 2 t. Salt 1 / 4 t. red food coloring, optional Boil sugar and water until sugar is completely dissolved. Add food coloring if desired. Add peanuts. Cook until most of the moisture is absorbed, stirring constantly. Pour onto greased jelly roll pan. Bake 325 degrees for 10 minutes. Stir. Sprinkle with salt. Return to oven. Bake 20 minutes more. Remove and let cool. Mouth-Watering Fair Recipes

Candied apples

2 C. granulated sugar 2 C. corn syrup 1 / 3 C. cinnamon candy 1 C. water 3 / 4 t. Cinnamon 1 / 2 t. Vanilla 1 / 4 t. Cloves 3 / 4 t. red food coloring 6 apples Remove wash is made from apples, and pat dry. Insert a wooden stick into each apple, running through the apple from stem end to base without protruding all the way through the lower end. Combine sugar, corn syrup, cinnamon candies, and water in medium saucepan. Cook until Candies dissolve, stirring constantly. Be careful to not cook. Add cinnamon, vanilla, cloves and Food coloring. Mix thoroughly. Boil mixture to 300 ° F. using a candy thermometer without stirring. While mixture is cooking, generously prepare a baking sheet greased so it is ready ahead of time. As soon as mixture reaches 300 ° F, remove from heat and quickly dip each Apple-one by one, into the mixture until thoroughly coated. Set coated apples, standing on their bottoms with skewer up, on baking sheet until Mixture hardens. Allow apples to room temperature before eating.

Navajo Fry Bread

3 C. unbleached white flour 1 C. corn masa flour (not corn flour) 3 T. sugar 1 / 2 t. Salt 2 t. Baking powder 1 C. warm water Peanut oil or lard for frying You will need a wok or deep heavy frying pan, a medium bowl and tongs. Fill your wok or frying pan with 2 inches peanut oil or lard and heat over medium to medium-high Heat. Meanwhile, combine to give the dry ingredients in a bowl. Make a well in the center and stir in the water. Mix into a dough and knead briefly to form. The dough should be soft but not sticky. Add a little more Flour or water if necessary. Divide the dough into 8 equal pieces. Flatten out one piece to a thin disk about 5 inches in diameter and less than 1/4inch thick. Cut a 1-inch triangular wedge from the middle of the bread and test the Oil temperature by dropping the wedge into the oil. The oil should sizzle and calm the dough Wedge should begin to change color. If it sizzles and burns fiercely, the temperature is too high; update it. Slide fry the bread in the oil (the oil and bubble through the hole in the middle) and cook until golden brown on bottom, about 2 to 3 minutes. Flip it over, taking care not inject themselves with oil, and cook until golden brown, about 1 1/2to 1/2more 2 minutes. As the bread cooks, the shape of the next cut and a triangular hole in the Center. Place the cooked bread on a plate lined with paper towels to drain while you prepare and cook the remaining bread. Serve warm. Makes 8 servings Mouth-Watering Fair Recipes

Indian Fry Bread Tacos

Fry Bread Mix: 4 C. white flour 1 / 2 t. Salt 1 T. baking powder 1 3 / 4 C. lukewarm water Indian Taco Toppings: 1 22-ounce can of chili beans (or make your own pot of beans) 4 large ripe tomatoes 1 head lettuce 2 lbs. Hamburger 1 pounds cheddar cheese Fry Bread: Combine all dry ingredients. Add water and knead until dough is soft but not sticky. Add more Flour if necessary. Let dough sit for 4 hours and knead occasionally. Shape dough into balls the size of a small apple. Roll out the dough to the size of a tortilla. Dough should be about 1/2-inch thick. Poke a small hole in the middle. Fry in hot vegetable oil cake mix, oil should be a Inches deep. Brown on both sides. Drain and serve hot. (A link to the flour mixture is Gold Medal Self-Rising Flour and water, 4 cups self-rising flour and 2 cups lukewarm water). Indian Taco Toppings: Cook hamburger and season to your taste. Prepare beans. Dice tomatoes, shred cheese, cut, Lettuce. Spread the meat and bean mixture on warm bread, top with lettuce, tomato and cheese. Mouth-Watering Fair Recipes

Chicken Fried Oyster Tacos

16 oysters, shucked 1 / 2 C. buttermilk 1 / 2 C. white corn flour 1 / 2 t. Salt 1 / 2 t. Pepper Canola oil, for frying 2 / 3 C. sour cream 2 chipotle peppers in adobo sauce, chopped 1 T. fresh lime juice 2 T. chopped garlic Salt (can substitute flour) to 8-heated corn tortillas taste 1 head lettuce, rinsed, drained and torn 1 C. diced, seeded tomatoes Soak oysters in buttermilk for 5 minutes. Insert give corn flour, salt and pepper in shallow dish and excavators Oysters in mixture and place on the plate to fry. In small skillet, pour canola oil to 1 inch depth and heat to 375 degrees. When oil is hot, slip in the Oysters and cook 1 minutes. Transfer to paper towels and keep warm, while others are fried. For the sauce, combine sour cream, chopped chipotle, lime juice, garlic and salt. Cover and Refrigerate until serving for. To serve, place 2 oysters on each tortilla, top with lettuce, tomatoes and chipotle sour cream Sauce. Makes 8 servings appetizer. Mouth-Watering Fair Recipes

State Fair CAKE

1 1 / 2 c. Sugar 1 / 2 c. Butter 2 eggs 1 c. Water or half milk, half water 2 1 / 4 c. Flour 2 tsp. Baking powder Salt Cream sugar and butter. Add eggs and beat until light in color or white (this is the secret of this Cake). Flour and baking powder, alternating with liquid. FOR spice cake, ADD: 1 / 2 tsp. Cloves 1 tsp. Cinnamon 1 tsp. Nutmeg FOR marble cake assume that half of the mixture and ADD: 1 square chocolate 1 tsp. Cloves 1 / 2 tsp. Cinnamon 1 / 2 tsp. Nutmeg Or use half the mixture and add red food coloring. Mouth-Watering Fair Recipes

AMBER'S MUFFINS County Fair

1 3 / 4 c. unsifted all-purpose flour 2 tbsp. Sugar 2 1 / 2 tsp. Baking powder 1 / 2 tsp. Salt 1 egg, well beaten 3 / 4 c. Milk 1 / 3 c. Liquid shortening Preheat oven to 400 degrees. Grease muffin pan. Flour, sugar, baking powder and salt In a large bowl. Stir well. Combine egg and milk in small bowl, pour into the dry ingredients. Add Shortening. Stir just until moist. (Batter will be lumpy.) Spoon pan, greased muffin filling in full each about 2 / 3. Bake until golden brown. (Delicious served warm with honey or jelly!) Mouth-Watering Fair Recipes

ANTIQUE FAIR with grilled beef

1 (January 3 to 3 / 2 pound) chuck roast 1 can consomme Put roast in Dutch oven, add consomme. Do not fry brown. Simmer 5 to 6 hours, covered, until Meat pulls apart easily. If necessary, add more during cooking consomme. Remove the meat, skin Remove excess fat from consomme (easier when first cooled down), and measure the remaining liquid for use in the The following sauce. SAUCE: 1 lg. Onion, sliced ​​very thin 1 c. chopped celery 1 / 4 c. brown sugar 1 / 4 c. Mustard 2 tbsp. Worcestershire sauce 2 c. reserved liquid, adding water if necessary 1 c. Ketchup 1 (15 ounce) can tomato sauce Cook onion and celery in small amount of oil until soft. Add remaining ingredients. Simmer 20 Minutes. Shred beef (easier when cool) and add the sauce. If it becomes too thick, dilute with Broth, water or tomato juice. Will fill 12 to 14 rolls, serves approximately 8 Mouth-Watering Fair Recipes

Cheryl County Fair Zucchini Bread

3 eggs 1 c. Oil 1 1 / 2 c. Sugar 1 tsp. Salt 3 tsp. Cinnamon 2 tbsp. grated orange peel 2 c. grated zucchini 3 tsp. Vanilla 3 c. Flour 1 tsp. Soda 1 / 4 tsp. Baking powder 1 c. chopped walnuts Egg yolks until frothy. Add the oil, sugar, salt, cinnamon, orange peel, and zucchini Vanilla. Mix well. Combine the flour, baking soda, baking powder and walnuts and add above mixture. Bake at 325 Degrees for 1 hour. Makes 2 loaves. Mouth-Watering Fair Recipes

CHICKEN Scarbourough FAIR

3 chicken breasts, boned, skinned, and halved 1 / 2 c. Butter, melted Salt, pepper 6 slices mozzarella cheese Flour 1 egg, beaten Fine dry bread crumbs 2 tbsp. chopped parsley 1 / 4 tsp. Sage 1 / 4 tsp. Rosemary 1 / 4 tsp. Thyme 1 / 2 c. dry white wine Flatten chicken between sheets of wax paper. Spread flattened breasts with half the butter. Season with salt and pepper and 1 slice of cheese over each other. Roll chicken, stuffed in ends. Coat lightly with flour. Dip in beaten egg. Roll in bread crumbs. Arrange chicken rolls, seam down, in shallow baking dish. Refrigerate at this point, if not Bake immediately. Before serving, remove the bowl from the refrigerator. Melt remaining butter and add Parsley, sage, rosemary and thyme. Bake at 350 degrees for 30 minutes, basting with butter Mixture. Pour in wine and cook for another 20 minutes, basting with pan liquid. Serve chicken Roll on plate or individual plates and spoon pan liquid rolls around. Makes 6 servings. You can want to add garlic or shallots. Mouth-Watering Fair Recipes

COUNTRY FAIR BREAD

3 PKG. Dry yeast 1 / 3 c. Honey 2 eggs, beaten 1 c. Dry milk 2 c. Whole wheat flour 4 1 / 2 c. warm water 1 / 4 c. melted shortening C. 12-14 Flour 1 c. Rye flour Preheat oven to 400 degrees. Yeast in water, add honey and eggs. In a large bowl mix dry Milk, salt and 4 cups flour (for whole wheat bread, substitute whole wheat and rye flour for 3 Cups). Add yeast mixture and mix well. Add shortening and let stand until bubbles form (20 Minutes). Flour, 1 cup at a time, until stiff. Turn on floured board and knead until elastic. Let rise in greased bowl until doubled. Form into 4 Breads. Let rise in pan 1 1 / 2 inches above. To reduce to 375, bake at 400 degrees for 15 minutes Degrees and 20 minutes. Bread should sound hollow. Cool on rack before packing. Freezes well. Makes 4 loaves. Notes: Start with whole wheat for rye flour and whole wheat bread. Bon Apetit! Mouth-Watering Fair Recipes

COUNTRY FAIR CASSEROLE

1 1 / 2 c. cooked brown rice 1 (10 1 / 2 ounce) can cream of chicken soup 1 c. cubed cheddar cheese 1 / 2 c. half and half 2 (10 ounce) pkgs. frozen broccoli Cook broccoli, drain well. Mix other ingredients well. Layer alternately with broccoli in 1 1 / 2 liter Casserole. Cover and bake in 350 degree oven for 25 to 30 minutes. Mouth-Watering Fair Recipes

COUNTRY FAIR CHICKEN

2 1 / 2 - 3 pounds cut up fryer 1 / 2 c. Parmesan 1 / 4 c. Flour 1 tsp. Paprika Pinch of pepper 1 lightly beaten egg 1 tbsp. Milk 1 / 4 tsp. Butter Combine cheese, flour and spices. Dip chicken in combined egg and milk. Coat Cheese mixture. Place in baking dish. Pour melted butter over chicken. Bake at 350 degrees for 1 Hour

COUNTRY FAIR pork chops

2 / 3 c. Worcestershire sauce 1 / 2 c. Vegetable oil 1 / 2 c. Cider vinegar 1 / 4. Water 8 pork chops, 1 inch thick, center cut top Mix in spray bottle of Worcestershire sauce, oil, apple cider and water. Accounts for 7 / 8 cup. Spray chops on both sides with mixture. Grill chops about 4 inches from the heat on the first page of 10 minutes. Turn, spray again with mixture and grill on the second side 10 minutes. Spray several times during cooking. Note: mixture, if desired, you can marinate pork chops in the refrigerator for several hours before his Crickets. Mouth-Watering Fair Recipes

AWARD-WINNING ZUCCHINI CAKE County Fair

1 / 2 c. Butter 1 / 2 c. Oil (vegetable) 1 3 / 4 c. Sugar 2 eggs 1 tsp. Vanilla 1 / 2 c. Buttermilk or 1 / 2 c. Milk + 1 tsp. Vinegar 2 1 / 2 c. Flour 1 / 4 c. Cocoa 1 tsp. Soda 1 tsp. Baking powder 1 / 2 tsp. Salt 1 / 2 tsp. Cinnamon 1 / 4 c. chopped nuts (optional) 2 c. grated zucchini 1 / 2 c. Chocolate chips The butter, oil and sugar. Add eggs and mix. Add vanilla and buttermilk. Stir in flour, cocoa, lemonade, Baking powder, salt, cinnamon. Mix well. Add zucchini and nuts. Mix thoroughly. Pour into 13 x 9 Inch pan. Sprinkle chocolate chips before baking. Bake at 325 degrees for 40-45 minutes. Mouth-Watering Fair Recipes

County fair baked beans

1 (28 ounce) can pork and beans Campbell 1 / 4 c. Ketchup 1 / 4 c. brown sugar 1 tbsp. finely chopped onion 1 tsp. Mustard Mix all ingredients in 1-liter pot. Bake at 350 degrees for 1 hour. Mouth-Watering Fair Recipes

County Fair BARBECUE SANDWICHES

2 1 / 2 pounds boneless beef cut, 2 1 / 2 pounds boneless pork shoulder, trimmed Qt second Water 2 ribs celery, cut up lg. Cut 2 carrots, lg. 2 sm. Bay leaves 8 whole cloves 1 tsp. Salt 1 / 4 tsp. black pepper SAUCE; 2 tbsp. Butter 1 c. chopped onion 1 1 / 2 c. Water 1 c. Ketchup 1 / 2 c. Cider vinegar 1 / 3 c. Sugar 1 tbsp. plus 1 tsp. Worcestershire 1 tbsp. brown sugar 2 tsp. Celery salt 2 tsp. Paprika 1 / 2 tsp. Ground cumin 1 / 2 tsp. black pepper 1 / 2 tsp. Salt MEAT: Preheat oven to 325 degrees. Place the meat, vegetables and spices in large roaster. Cover and bake for 3 hours. Remove pork and beef to cook for a further hour or until Tender. Remove the meat and chop into bite-size pieces while still warm with 2 forks. Reserve broth others to use. SAUCE: In large pot, sauté onions transparent and butter until the onion is. The remaining Ingredients and mix well. Add shredded meat let simmer over low heat until the mixture is thick and Juice, about 15 minutes. Not too often stir - Meat should remain in good pieces. Serve hot on buns. Mouth-Watering Fair Recipes

County Fair BARBECUE SANDWICHES

2 1 / 2 pounds boneless beef cut, 2 1 / 2 pounds boneless pork shoulder, trimmed Qt second Water 2 ribs celery, cut up lg. Cut 2 carrots, lg. 2 sm. Bay leaves 8 whole cloves 1 tsp. Salt 1 / 4 tsp. black pepper SAUCE; 2 tbsp. Butter 1 c. chopped onion 1 1 / 2 c. Water 1 c. Ketchup 1 / 2 c. Cider vinegar 1 / 3 c. Sugar 1 tbsp. plus 1 tsp. Worcestershire 1 tbsp. brown sugar 2 tsp. Celery salt 2 tsp. Paprika 1 / 2 tsp. Ground cumin 1 / 2 tsp. black pepper 1 / 2 tsp. Salt MEAT: Preheat oven to 325 degrees. Place the meat, vegetables and spices in large roaster. Cover and bake for 3 hours. Remove pork and beef to cook for a further hour or until Tender. Remove the meat and chop into bite-size pieces while still warm with 2 forks. Reserve broth others to use. SAUCE: In large pot, sauté onions transparent and butter until the onion is. The remaining Ingredients and mix well. Add shredded meat let simmer over low heat until the mixture is thick and Juice, about 15 minutes. Not too often stir - Meat should remain in good pieces. Serve hot on buns. Mouth-Watering Fair Recipes

County Fair CHICKEN

1 / 2 c. (2 ounces) grated Parmesan cheese 1 / 4 c. Flour 1 tsp. Paprika - 1 / 2 tsp. Salt - pinch pepper 2 1 / 2 to 3 lbs. Fryer chicken, cutup 1 egg, lightly beaten 1 tbsp. Milk 1 / 4 c. melted butter Combine cheese, flour and spices. Dip chicken in combined egg and milk. Coat with cheese Mixture. Place in 8 x 12 inch baking dish. Pour butter chicken. Bake at 350 degrees for 1 Hour Mouth-Watering Fair Recipes

County Fair CASSEROLE

6-8 potatoes 1 green bell pepper 1 lg. Onion 2 lbs. Bratwurst 1 1/2-2 c. Milk Velveeta cheese Peel and slice potatoes into large baking dish fat. Alternate with green pepper and onion. Cut sausage into 1-inch pieces and place on top. Cover with slices of Velveeta cheese, enough to cover top of dish. Add milk. Bake 1 1 / 2 to 2 hours at 350 degrees. Mouth-Watering Fair Recipes

County Fair Cherry Coffee Cake

4 eggs 1 c. White sugar 1 c. Oil 2 c. Flour 1 tsp. Baking powder 1 / 2 tsp. Salt 1 can cherry pie filling Mix all ingredients together except pie filling. Pour half the batter into greased 9x13 inch pan. Spread pie filling on dough. Pour remaining batter (tape mode) on top of pie filling. Sprinkle Cinnamon on top. Bake for 35 minutes at 350 degrees. May take a little longer. Make sure the middle is set. Drizzle confectioners glaze while still warm. Mouth-Watering Fair Recipes

Carrot Cake County Fair

1 1 / 2 c. Oil 2 c. Sugar 4 eggs, separated 3 c. Carrots, grated 2 c. Flour 2 tsp. Cinnamon 2 tsp. Baking powder 1 tsp. Salt Glaze: 2 c. Powdered sugar 2 tsp. Vanilla 8 ounces cream cheese Blend together oil and sugar. Egg yolk and mix. Stir in carrots. Flour, cinnamon, baking soda and salt. Fold in egg whites. Pour batter into greased and floured 9 "x13" cake . pan Bake at 350 degrees for 30 to 35 minutes. Icing sugar mixture to make soft fresh cheese. Add vanilla and mix on high until smooth and creamy. Mouth-Watering Fair Recipes

County Fair Champion Ginger Snap Cookies

3 / 4 c. Shortening 1 c. Sugar 1 / 4 c. Molasses 1 egg 2 c. Flour 2 tsp. Soda 1 / 4 tsp. Salt 1 tsp. Cinnamon 1 tsp. Cloves 1 tsp. Ginger Cream shortening and sugar. Add molasses and egg beat. Add dry ingredients and mix well. Roll in small balls, dip in sugar. Bake at 375 degrees for 12-15 minutes on greased baking sheet. Mouth-Watering Fair Recipes

County Fair Elephant Ears

1 1 / 2 c. Milk 1 tsp. Salt 2 packages dry yeast 2 tbsp. Sugar 6 tbsp. Shortening 4 c. Flour Oil for frying Sifted powdered sugar, Cinnamon / sugar mix Heat, but do not boil milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour 2 cups at a time, beat until smooth after reaching Beyond. Place in greased bowl type. Cover with a damp cloth, let rise until doubled. Dust hands with flour dust. Pinch off pieces of dough the size of the golf ball. Stretch into 6-8 inch circle. Drop in hot oil in large frying pan enough to fry 6-8 pieces. Fry, rising to pieces with tongs and fry until light brown. Leave on Paper towels, sprinkle with desired topping.

Banana Pops

Peel 6 bananas, cut each in half crosswise and insert Popsicle stick in each half. Spread a thin

layer of creamy peanut butter over each banana half. Pour a 12-ounce package of chocolate

minichips into a small pan or bowl; place bananas in the chips and sprinkle chips to cover all

sides. Wrap with wax paper and place in the freezer to harden.