TEX-MEX WON TON STARTERS

(Minnesota State Fair)1 small package (3 ½ - inch) Won Ton Wraps1 (12 ounce) package bulk sausage (all versions)1 (8-ounce) bottle Ranch Dressing3 tablespoons Tabasco Green Pepper Sauce1 (8 ounce) shredded Cheddar cheese1 small jar pimientos1 small can of black olives, sliced½ cup mild salsaIn a large skillet, brown the sausage untilno longer pink, drain well and let crumble. PlaceMeat in a large bowl. Preheat the oven to 350Degree. Place won ton wraps in mini-muffinDoses, the design of small cup form. Bake 5Minutes. Remove from oven and set aside.Turn off oven.Add Tabasco sauce and ranch dressingcrumble meat. Stir in grated cheese,pimientos, olives and salsa. Spoon mixtureuniformly in each won ton cup. Bake at 350Degrees for an additional 8 to 10 minutes.Serve hot. Take about 20 appetizers