Italian sausage with peppers and onions

1 1 / 2 pound Italian sausage 2 green peppers, sliced 1 / 2 cup water 2 onions, sliced 2 tablespoons olive oil 2 long hard rolls Place sausage in hot cast iron frying pan brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove the plate. Drain remaining water from the pan. Add olive oil to same pan with onions and peppers. Cook over medium heat, soft, about 20 minutes. Place sausage in a bun with peppers and onions. Serve. Mouth-Watering Fair Recipes

Barnacles

1 C. sugar 1 / 2 C warm water 10 oz pkg. raw peanuts 1 / 2 t. Salt 1 / 4 t. red food coloring, optional Boil sugar and water until sugar is completely dissolved. Add food coloring if desired. Add peanuts. Cook until most of the moisture is absorbed, stirring constantly. Pour onto greased jelly roll pan. Bake 325 degrees for 10 minutes. Stir. Sprinkle with salt. Return to oven. Bake 20 minutes more. Remove and let cool. Mouth-Watering Fair Recipes

Candied apples

2 C. granulated sugar 2 C. corn syrup 1 / 3 C. cinnamon candy 1 C. water 3 / 4 t. Cinnamon 1 / 2 t. Vanilla 1 / 4 t. Cloves 3 / 4 t. red food coloring 6 apples Remove wash is made from apples, and pat dry. Insert a wooden stick into each apple, running through the apple from stem end to base without protruding all the way through the lower end. Combine sugar, corn syrup, cinnamon candies, and water in medium saucepan. Cook until Candies dissolve, stirring constantly. Be careful to not cook. Add cinnamon, vanilla, cloves and Food coloring. Mix thoroughly. Boil mixture to 300 ° F. using a candy thermometer without stirring. While mixture is cooking, generously prepare a baking sheet greased so it is ready ahead of time. As soon as mixture reaches 300 ° F, remove from heat and quickly dip each Apple-one by one, into the mixture until thoroughly coated. Set coated apples, standing on their bottoms with skewer up, on baking sheet until Mixture hardens. Allow apples to room temperature before eating.

Navajo Fry Bread

3 C. unbleached white flour 1 C. corn masa flour (not corn flour) 3 T. sugar 1 / 2 t. Salt 2 t. Baking powder 1 C. warm water Peanut oil or lard for frying You will need a wok or deep heavy frying pan, a medium bowl and tongs. Fill your wok or frying pan with 2 inches peanut oil or lard and heat over medium to medium-high Heat. Meanwhile, combine to give the dry ingredients in a bowl. Make a well in the center and stir in the water. Mix into a dough and knead briefly to form. The dough should be soft but not sticky. Add a little more Flour or water if necessary. Divide the dough into 8 equal pieces. Flatten out one piece to a thin disk about 5 inches in diameter and less than 1/4inch thick. Cut a 1-inch triangular wedge from the middle of the bread and test the Oil temperature by dropping the wedge into the oil. The oil should sizzle and calm the dough Wedge should begin to change color. If it sizzles and burns fiercely, the temperature is too high; update it. Slide fry the bread in the oil (the oil and bubble through the hole in the middle) and cook until golden brown on bottom, about 2 to 3 minutes. Flip it over, taking care not inject themselves with oil, and cook until golden brown, about 1 1/2to 1/2more 2 minutes. As the bread cooks, the shape of the next cut and a triangular hole in the Center. Place the cooked bread on a plate lined with paper towels to drain while you prepare and cook the remaining bread. Serve warm. Makes 8 servings Mouth-Watering Fair Recipes

Indian Fry Bread Tacos

Fry Bread Mix: 4 C. white flour 1 / 2 t. Salt 1 T. baking powder 1 3 / 4 C. lukewarm water Indian Taco Toppings: 1 22-ounce can of chili beans (or make your own pot of beans) 4 large ripe tomatoes 1 head lettuce 2 lbs. Hamburger 1 pounds cheddar cheese Fry Bread: Combine all dry ingredients. Add water and knead until dough is soft but not sticky. Add more Flour if necessary. Let dough sit for 4 hours and knead occasionally. Shape dough into balls the size of a small apple. Roll out the dough to the size of a tortilla. Dough should be about 1/2-inch thick. Poke a small hole in the middle. Fry in hot vegetable oil cake mix, oil should be a Inches deep. Brown on both sides. Drain and serve hot. (A link to the flour mixture is Gold Medal Self-Rising Flour and water, 4 cups self-rising flour and 2 cups lukewarm water). Indian Taco Toppings: Cook hamburger and season to your taste. Prepare beans. Dice tomatoes, shred cheese, cut, Lettuce. Spread the meat and bean mixture on warm bread, top with lettuce, tomato and cheese. Mouth-Watering Fair Recipes

Chicken Fried Oyster Tacos

16 oysters, shucked 1 / 2 C. buttermilk 1 / 2 C. white corn flour 1 / 2 t. Salt 1 / 2 t. Pepper Canola oil, for frying 2 / 3 C. sour cream 2 chipotle peppers in adobo sauce, chopped 1 T. fresh lime juice 2 T. chopped garlic Salt (can substitute flour) to 8-heated corn tortillas taste 1 head lettuce, rinsed, drained and torn 1 C. diced, seeded tomatoes Soak oysters in buttermilk for 5 minutes. Insert give corn flour, salt and pepper in shallow dish and excavators Oysters in mixture and place on the plate to fry. In small skillet, pour canola oil to 1 inch depth and heat to 375 degrees. When oil is hot, slip in the Oysters and cook 1 minutes. Transfer to paper towels and keep warm, while others are fried. For the sauce, combine sour cream, chopped chipotle, lime juice, garlic and salt. Cover and Refrigerate until serving for. To serve, place 2 oysters on each tortilla, top with lettuce, tomatoes and chipotle sour cream Sauce. Makes 8 servings appetizer. Mouth-Watering Fair Recipes

State Fair CAKE

1 1 / 2 c. Sugar 1 / 2 c. Butter 2 eggs 1 c. Water or half milk, half water 2 1 / 4 c. Flour 2 tsp. Baking powder Salt Cream sugar and butter. Add eggs and beat until light in color or white (this is the secret of this Cake). Flour and baking powder, alternating with liquid. FOR spice cake, ADD: 1 / 2 tsp. Cloves 1 tsp. Cinnamon 1 tsp. Nutmeg FOR marble cake assume that half of the mixture and ADD: 1 square chocolate 1 tsp. Cloves 1 / 2 tsp. Cinnamon 1 / 2 tsp. Nutmeg Or use half the mixture and add red food coloring. Mouth-Watering Fair Recipes