AMBER'S MUFFINS County Fair

1 3 / 4 c. unsifted all-purpose flour 2 tbsp. Sugar 2 1 / 2 tsp. Baking powder 1 / 2 tsp. Salt 1 egg, well beaten 3 / 4 c. Milk 1 / 3 c. Liquid shortening Preheat oven to 400 degrees. Grease muffin pan. Flour, sugar, baking powder and salt In a large bowl. Stir well. Combine egg and milk in small bowl, pour into the dry ingredients. Add Shortening. Stir just until moist. (Batter will be lumpy.) Spoon pan, greased muffin filling in full each about 2 / 3. Bake until golden brown. (Delicious served warm with honey or jelly!) Mouth-Watering Fair Recipes

ANTIQUE FAIR with grilled beef

1 (January 3 to 3 / 2 pound) chuck roast 1 can consomme Put roast in Dutch oven, add consomme. Do not fry brown. Simmer 5 to 6 hours, covered, until Meat pulls apart easily. If necessary, add more during cooking consomme. Remove the meat, skin Remove excess fat from consomme (easier when first cooled down), and measure the remaining liquid for use in the The following sauce. SAUCE: 1 lg. Onion, sliced ​​very thin 1 c. chopped celery 1 / 4 c. brown sugar 1 / 4 c. Mustard 2 tbsp. Worcestershire sauce 2 c. reserved liquid, adding water if necessary 1 c. Ketchup 1 (15 ounce) can tomato sauce Cook onion and celery in small amount of oil until soft. Add remaining ingredients. Simmer 20 Minutes. Shred beef (easier when cool) and add the sauce. If it becomes too thick, dilute with Broth, water or tomato juice. Will fill 12 to 14 rolls, serves approximately 8 Mouth-Watering Fair Recipes

Cheryl County Fair Zucchini Bread

3 eggs 1 c. Oil 1 1 / 2 c. Sugar 1 tsp. Salt 3 tsp. Cinnamon 2 tbsp. grated orange peel 2 c. grated zucchini 3 tsp. Vanilla 3 c. Flour 1 tsp. Soda 1 / 4 tsp. Baking powder 1 c. chopped walnuts Egg yolks until frothy. Add the oil, sugar, salt, cinnamon, orange peel, and zucchini Vanilla. Mix well. Combine the flour, baking soda, baking powder and walnuts and add above mixture. Bake at 325 Degrees for 1 hour. Makes 2 loaves. Mouth-Watering Fair Recipes

CHICKEN Scarbourough FAIR

3 chicken breasts, boned, skinned, and halved 1 / 2 c. Butter, melted Salt, pepper 6 slices mozzarella cheese Flour 1 egg, beaten Fine dry bread crumbs 2 tbsp. chopped parsley 1 / 4 tsp. Sage 1 / 4 tsp. Rosemary 1 / 4 tsp. Thyme 1 / 2 c. dry white wine Flatten chicken between sheets of wax paper. Spread flattened breasts with half the butter. Season with salt and pepper and 1 slice of cheese over each other. Roll chicken, stuffed in ends. Coat lightly with flour. Dip in beaten egg. Roll in bread crumbs. Arrange chicken rolls, seam down, in shallow baking dish. Refrigerate at this point, if not Bake immediately. Before serving, remove the bowl from the refrigerator. Melt remaining butter and add Parsley, sage, rosemary and thyme. Bake at 350 degrees for 30 minutes, basting with butter Mixture. Pour in wine and cook for another 20 minutes, basting with pan liquid. Serve chicken Roll on plate or individual plates and spoon pan liquid rolls around. Makes 6 servings. You can want to add garlic or shallots. Mouth-Watering Fair Recipes

COUNTRY FAIR BREAD

3 PKG. Dry yeast 1 / 3 c. Honey 2 eggs, beaten 1 c. Dry milk 2 c. Whole wheat flour 4 1 / 2 c. warm water 1 / 4 c. melted shortening C. 12-14 Flour 1 c. Rye flour Preheat oven to 400 degrees. Yeast in water, add honey and eggs. In a large bowl mix dry Milk, salt and 4 cups flour (for whole wheat bread, substitute whole wheat and rye flour for 3 Cups). Add yeast mixture and mix well. Add shortening and let stand until bubbles form (20 Minutes). Flour, 1 cup at a time, until stiff. Turn on floured board and knead until elastic. Let rise in greased bowl until doubled. Form into 4 Breads. Let rise in pan 1 1 / 2 inches above. To reduce to 375, bake at 400 degrees for 15 minutes Degrees and 20 minutes. Bread should sound hollow. Cool on rack before packing. Freezes well. Makes 4 loaves. Notes: Start with whole wheat for rye flour and whole wheat bread. Bon Apetit! Mouth-Watering Fair Recipes

COUNTRY FAIR CASSEROLE

1 1 / 2 c. cooked brown rice 1 (10 1 / 2 ounce) can cream of chicken soup 1 c. cubed cheddar cheese 1 / 2 c. half and half 2 (10 ounce) pkgs. frozen broccoli Cook broccoli, drain well. Mix other ingredients well. Layer alternately with broccoli in 1 1 / 2 liter Casserole. Cover and bake in 350 degree oven for 25 to 30 minutes. Mouth-Watering Fair Recipes

COUNTRY FAIR CHICKEN

2 1 / 2 - 3 pounds cut up fryer 1 / 2 c. Parmesan 1 / 4 c. Flour 1 tsp. Paprika Pinch of pepper 1 lightly beaten egg 1 tbsp. Milk 1 / 4 tsp. Butter Combine cheese, flour and spices. Dip chicken in combined egg and milk. Coat Cheese mixture. Place in baking dish. Pour melted butter over chicken. Bake at 350 degrees for 1 Hour