County Fair BARBECUE SANDWICHES

2 1 / 2 pounds boneless beef cut, 2 1 / 2 pounds boneless pork shoulder, trimmed Qt second Water 2 ribs celery, cut up lg. Cut 2 carrots, lg. 2 sm. Bay leaves 8 whole cloves 1 tsp. Salt 1 / 4 tsp. black pepper SAUCE; 2 tbsp. Butter 1 c. chopped onion 1 1 / 2 c. Water 1 c. Ketchup 1 / 2 c. Cider vinegar 1 / 3 c. Sugar 1 tbsp. plus 1 tsp. Worcestershire 1 tbsp. brown sugar 2 tsp. Celery salt 2 tsp. Paprika 1 / 2 tsp. Ground cumin 1 / 2 tsp. black pepper 1 / 2 tsp. Salt MEAT: Preheat oven to 325 degrees. Place the meat, vegetables and spices in large roaster. Cover and bake for 3 hours. Remove pork and beef to cook for a further hour or until Tender. Remove the meat and chop into bite-size pieces while still warm with 2 forks. Reserve broth others to use. SAUCE: In large pot, sauté onions transparent and butter until the onion is. The remaining Ingredients and mix well. Add shredded meat let simmer over low heat until the mixture is thick and Juice, about 15 minutes. Not too often stir - Meat should remain in good pieces. Serve hot on buns. Mouth-Watering Fair Recipes