Frosty Strawberry Pops

1 pint basket strawberries originated, 1 5-ounce can evaporated milk 3 T. frozen orange, cranberry or pineapple juice concentrate 8 wooden craft sticks 8 3-ounce paper cup coated wax In blender container, blend strawberries, condensed milk and fruit juice concentrate, about 1 minute stir until smooth. Pour into 8 3-ounce paper cup coated with wax. Place in shallow pan and place Wooden craft stick or plastic spoon into center of each. Freeze-stiff, about 4 hours. After appears to be frozen, this can be transferred to refrigerated storage to a resealable plastic bag. To Release cracking shells, dip briefly in hot water to the edge of the cup. Yield: 8 servings Mouth-Watering Fair Recipes