COUNTY FAIR Pancakes

1 qt. med. sour buttermilk3 eggs1 tsp. salt1 tbsp. sugar4 tbsp. melted fat1 tsp. baking powder and 1 tsp. soda sifted with enough flour to make dough mediumBeat eggs separately and fold in the last whiteMouth-Watering Fair Recipes

COUNTY FAIR ICE CREAM

2 c. sugar6 tbsp. flour1 tsp. salt5 c. milk6 eggs4 c. Half and Half3 tbsp. vanilla extractAbout 20 lbs. ice2 to 3 c. rock saltIn a large saucepan combine sugar, flour and salt. In a medium bowl beat milk and eggs. Add tosugar mixture and mix. Cook over low heat, stirring constantly until mixture thickens and coatsspoon, about 30 minutes. Cover and refrigerate until cold about 2 hours.Pour mixture, Half and Half and vanilla into 4 to 6 quart ice cream freezer can. Add Dasher, closeand place in freezer bucket. Half fill a bucket with ice, sprinkle with salt. Alternate layers of ice andsalt to about 1 inch below can lid.Turn the crank and freeze until stiff. It will take 35-45 minutes. Ice cream will be soft. Remove Dasher,under the pack ice cream and let it harden. Make 3 liters.

Mouth-Watering Fair Recipes

Fajitas-on-a-Stick

1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick

1/3 C. prepared Italian dressing

3 T. fresh lime juice

2 medium green or red bell peppers, each cut lengthwise into quarters

2 medium onions, each cut crosswise into 1/2 -inch slices

Salt

8 medium flour tortillas, warmed

Prepared salsa

8 9-inch bamboo skewers

Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain. Trim fat from

beef steak. Cut steak crosswise into 1/2-inch-thick strips. Thread an equal amount of beef,

weaving back and forth, onto each skewer.

In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers, and

onions. Place vegetables on grid over medium, ash-covered coals; grill peppers, uncovered, 12 to

15 minutes and onions 15 to 20 minutes or until tender, turning both once.

Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.

Place beef in center of grid; grill 8 to 10 minutes for medium-rare to medium doneness, turning

once.

Season beef with salt, as desired; remove beef from skewers. Serve beef and vegetables in

tortillas with salsa.

French Fries

4 or 5 large Russet baking potatoes, 10 to 12 ounces each, about 5 inches long and 2 to 2 02:01
cm diameter
2 1 / 2 liters of fresh cooking oil
Salt
Wash and peel the potatoes, cut into even squares and cut them lengthwise into slices 3/8-inch
wide and swish to remove them in a bowl with cold water surface starch.
To prevent discoloration, drain just before cooking, then dry thoroughly on paper towels.
(May be prepared up to this point several hours in advance.)
The first fry: Get set with a bed of paper towels on a tray. Take the Heat oil to 325 ° F.
to 2 handfuls of potato strips (about the equivalent of 1 1 / 2 potatoes) and scatter them in
the basket. Lower carefully into the hot fat, averting your face to avoid bubbling oil. Fry,
Turn the potatoes often soft for 4-5 minutes, or until the potatoes are, but not by

browned. Lift the basket, let it drain briefly, then spread the potatoes on paper towels and Let rest and continue roasting for 10 minutes or refrigerate up to 2 to 3 hours. Second and final frying: Just before serving, heat the frying oil to 375 to 400 ° F. Fry the cooked Potatoes by the handful, as described above apply, often only one or two minutes, until golden brown brown. Drain on paper towels, salt lightly, turn the potatoes into a serving basket and continue Fry the rest of. Serve as soon as possible. Makes 6 servings.

Mouth-Watering Fair Recipes

Frosty Strawberry Pops

1 pint basket strawberries originated, 1 5-ounce can evaporated milk 3 T. frozen orange, cranberry or pineapple juice concentrate 8 wooden craft sticks 8 3-ounce paper cup coated wax In blender container, blend strawberries, condensed milk and fruit juice concentrate, about 1 minute stir until smooth. Pour into 8 3-ounce paper cup coated with wax. Place in shallow pan and place Wooden craft stick or plastic spoon into center of each. Freeze-stiff, about 4 hours. After appears to be frozen, this can be transferred to refrigerated storage to a resealable plastic bag. To Release cracking shells, dip briefly in hot water to the edge of the cup. Yield: 8 servings Mouth-Watering Fair Recipes

Berry Banana Fruit Smoothies

1 medium ripe banana 1 container (8 ounces) raspberry or strawberry yogurt 1 can (6 ounces) unsweetened pineapple juice (4.3 C) Peel banana. Cut banana into 2-inch pieces. Banana slices and stir in quick pitcher. Mash Banana until very smooth. Add yogurt and juice jug. Mix well. Pour into the drinking classes. Mouth-Watering Fair Recipes

Funnel Cakes

3 large eggs 2 1 / 4 C. milk 1 / 2 t. pure lemon extract 4 C. flour 1 C. brown sugar 1 T. baking powder 1 / 2 t. Salt Oil for frying Cinnamon icing sugar for dusting Heat the oil to 375 degrees F. In a bowl, whisk the eggs, milk and lemon. Whisk well. Flour, sugar, baking powder Powder and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Keep filling your finger over the funnel-shaped opening, with 3 / 4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and crisscross the filling into the hot oil. Fry until golden brown on both sides. Remove from the oil and let drain on paper towels. Dust with Cinnamon sugar mix. Repeat the process until all dough is used. Mouth-Watering Fair Recipes