STATE FAIR CORN

4 unhusked ears of cornDispose of all contaminated parts of the outer shell. Soak corn in cold water for 5 to 10 minutes to clean and. moisturize Drain well, not dry. Set unhusked corn directly on a ceramic bowl or in micro proofPlate. Cook high for 11 to 12 minutes.Let stand 3 minutes. Pull husks, discard silk, again with husks. Serve hot with butter cornand salt. For increased servings allow 3 to 4 minutes cooking time for each ear.Mouth

STATE FAIR Corn Dogs

1 c. Flour3 / 4 c. yellow corn flour2 Tbsp. Sugar2 Tbsp. Baking powder1 tbsp. Mustard powder1 tsp. Salt1 c. Milk1 egg2 Tbsp. ShorteningMix dry ingredients. Cut in shortening. Add milk and slightly beaten egg. Mix quickly to nearlysmooth. Divide the dough into a tall glass for dunking hot dogs. In hot deep fat until golden brown.Recipes Mouth-Watering Fair

STATE FAIR Caramel Corn

2 c. brown sugar1 c. Butter1 / 2 c. Light corn syrup1 tsp. Salt1 tsp. Baking powder1 tsp. Butter flavoringQt 6th PopcornBoil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add soda andButter flavoring. Pour over popcorn. Mix well and in 2 ungreased large baking sheets.Bake at 200 degrees for 1 hour, stirring every 15 minutes. Turn to brown paper bag and storein airtight containers.Recipes Mouth-Watering Fair

Scarborough Fair SALAD

£ 1 Louis empire turkey breast (any variety)1 package. (2 ounces) slivered almonds1 tart apple1 tsp. Lemon juice2 stalks celery, chopped2 green onions with tops, chopped1 tbsp. chopped fresh parsleyCut turkey into 1 / 2 inch cubes and set aside. Toast almonds in shallow baking pan at 350 degreesOven for 8 minutes or until lightly browned, cool. Cut apple into pieces and toss with lemon juiceIn a large bowl, add turkey, almonds, celery, onions and parsley.Herb Dressing:1 / 2 c. Mayonnaise1 / 4 tsp. Ground thyme1 / 2 tsp. Garlic powder1 / 2 tsp. Oregano leaves1 / 2 tsp. Pepper1 / 2 tsp. Rosemary1 / 2 tsp. SageCombine dressing ingredients in a small bowl, add mixture and toss to Turkey. Cover and chillthoroughly. Makes 4 (1 1 / 2 cup) servings.Recipes Mouth-Watering Fair

Award-winning BROWNIES

2 sticks butter2 c. Sugar1 tsp. Vanilla1 c. Flour2 / 3 c. unsweetened cocoa2 c. Walnuts4 eggs1 / 2 tsp. Baking powderMix all ingredients thoroughly. Grease a square pan. Pour batter into pan. Bake at 350 degreesfor 30 minutes.Recipes Mouth-Watering Fair

FAIR PARTY Meatballs

1 pounds lean ground beef1 egg1 tbsp. Cornstarch3 / 4 c. finely chopped onionSalt and pepper to tasteCooking oilCombine these ingredients and form into small balls. Fry in oil and then leave to drain.Heat oil in another pan, 1 cup pineapple juice with 1 tablespoon oil and add the followingIngredients have been mixed:1 / 2 c. Sugar3 tbsp. Cornstarch1 tbsp. Soy sauce3 tbsp. Vinegar6 tbsp. WaterCook this mixture, stirring until it thickens. Then add the meatballs. 1 can (add 8 1 / 2Ounces) pineapple bits and derive a large green bell pepper, cut into strips. (If desired, canPepper to taste.) Bring all this only to the point where it is good and hot, but do not boil or the color andSharpness of pepper lost.Recipes Mouth-Watering Fair

Neshoba County Fair CASSEROLE

1 fryer1 package. Spaghetti noodles (about 8 ounces)1 / 2 to 1 pounds wires or sharp cheese, grated1 lg. Bell pepper, chopped1 lg. Onion, chopped1 can sm. English peas1 can Rotel tomatoesSalt & pepper1 stick butterBoil fryer and take off bone. Cook spaghetti in chicken broth. Add cheese. Cook onion andPepper in butter until translucent and add spaghetti. Add peas and Rotel tomatoes. Season with salt and pepperTaste. Place in buttered casserole dish and bake for 45 minutes to 1 hour.Recipes Mouth-Watering Fair