Scarborough Fair SALAD

£ 1 Louis empire turkey breast (any variety)1 package. (2 ounces) slivered almonds1 tart apple1 tsp. Lemon juice2 stalks celery, chopped2 green onions with tops, chopped1 tbsp. chopped fresh parsleyCut turkey into 1 / 2 inch cubes and set aside. Toast almonds in shallow baking pan at 350 degreesOven for 8 minutes or until lightly browned, cool. Cut apple into pieces and toss with lemon juiceIn a large bowl, add turkey, almonds, celery, onions and parsley.Herb Dressing:1 / 2 c. Mayonnaise1 / 4 tsp. Ground thyme1 / 2 tsp. Garlic powder1 / 2 tsp. Oregano leaves1 / 2 tsp. Pepper1 / 2 tsp. Rosemary1 / 2 tsp. SageCombine dressing ingredients in a small bowl, add mixture and toss to Turkey. Cover and chillthoroughly. Makes 4 (1 1 / 2 cup) servings.Recipes Mouth-Watering Fair