STATE FAIR SLUSH

8 c. Water2 c. Sugar (reduced)1 (46 ounce) can pineapple juice1 (6 oz.0 can frozen lemonade1 (6 ounce) can frozen orange juice4 ripe bananas1 lg. 7-UPBoil water and sugar; cool. Combine all of the above-mentioned and freeze. (Can be frozen in milk cartons.)Makes about 1 gallon. Remove from freezer several hours before serving to thaw partially.When serving, put half a glass of slush into glass, fill with 7-UP. Recipe can be halved.Recipes Mouth-Watering Fair

STATE FAIR PEAR PIE

1 / 2 c. brown sugar, packed2 Tbsp. Flour1 / 2 tsp. CinnamonPinch of allspicePinch of cardamomPinch of nutmegPinch of salt6 c. peeled, sliced ​​pears2 tsp. Lemon juice1 1 / 2 tsp. Vanilla extractPie crust for 8 or 9-inch pieIn bowl of brown sugar, flour, spices and salt. Add pear slices, lemon juice and vanilla.Toss gently until well blended. Pour fruit into pastry lined pie plate, mounding in the center. Dot withButter. Brush rim of bottom crust with water. Cover with top crust. Fold edge under bottom crust.Flute the edge. Cut small steam vents, brush with milk and sprinkle with sugar. Bake at 400 degrees15 minutes, then at 375 degrees for 45 to 50 minutes more.

State Fair of Texas poppy POUND

CAKE1 tbsp. Poppy1 / 4 c. Milk6 eggs3 c. Sugar1 c. Butter1 c. Buttermilk1 / 4 tsp. Soda3 c. Flour2 tsp. Vanilla extractGlaze:1 1 / 2 c. Powdered sugar1 tsp. melted butter1 tsp. Vanilla1 / 2 c. MilkSoak poppy seeds in 1 / 4 cup milk. Separate the eggs. Combine egg yolks, sugar, butter and creamwell. Add poppy seeds and milk buttermilk. Combine flour and baking soda. Add dry mixture toCreamy mixture alternately with buttermilk. Beat egg whites until stiff. Fold the dough and addVanilla.Pour into a greased bundt pan and bake at 325 degrees for 1 hour to 1 hour and 10 minutes.Remove from pan and drizzle glaze over warm cake that. Servings: 2 to 12!Recipes Mouth-Watering Fair

STATE FAIR HOT DOG (microwave)

1 Jumbo Hot Dog1 hot dog buns, splitMustard2 Tbsp. Sauerkraut, drainedRelish, chili, grated cheese or chopped onionSlash both sides of the hot dog in several places with a knife. Place on plate and cook on micro proofHigh 1 minute or until hot. Place hot dog in bun. Add mustard, sauerkraut and selected garnish.Cook on high 15 seconds. Yield: 1Recipes Mouth-Watering Fair

STATE FAIR fresh lemonade

4 lemons1 c. SugarIce (as desired)WaterCut lemons in half and squeeze lemons. Pour into pitcher (Tupperware pitcher workbest). Add sugar and ice. Shake to mix. Add water to make up 1 / 2 gallon. Use of an inexpensiveJuicer makes the recipe go faster.Recipes Mouth-Watering Fair

STATE FAIR CHESS FAMOUS BROWNIES

2 sticks butter4 eggs3 / 4 c. Sugar1 1 / 2 tsp. Vanilla2 c. self-rising flour1 c. NutsMelt butter, place in a bowl, beat sugar and pour. Put 1 egg, after each stroke. The remainingIngredients, beat well. Bake at 350 degrees for 40 minutes. Bake in loaf pan.Recipes Mouth-Watering Fair

STATE FAIR CORN

Cooking time: 11 to 12 minutes. Butter, salt to tasteDispose of all contaminated parts of the outer shell. Soak corn in cold water for 5 to 10 minutes to clean and. moisturize Drain. Set unhusked corn directly on micro-proof dish. Cook (microwave) onhigh, 11 to 12 minutes. Let stand 3 minutes. Husk and serve hot with butter. Makes 4 servings.Recipes Mouth-Watering Fair