MRS. Minnie RAISIN PIE (used for the FAIR)

3 eggs3 / 4 c. brown sugar1 / 4 c. butter, softened1 c. Karo molasses (Blue Label)1 / 4 c. black walnuts (crushed)1 c. Raisins1 tsp. VanillaBeat eggs with sugar and butter at all times, until thick and fluffy. Beat in molasses untilthat is fluffy. Add walnuts and vanilla, beat gently while adding raisins. Pour into unbaked pieTray. Bake at 375 degrees for 30 minutes or just stuck in the middle. Makes 1 (9 inch) pie.Recipes Mouth-Watering Fair

MORE THAN A FAIR SHAKE

Can a breakfast for himself or a morning or afternoon refreshment, several advantages overa milk shake. It has fewer calories and may be even lower if there are low-fat milk and nonfat yogurtbe used. 1 c. Plain yogurt (low fat or nonfat, as desired) 10 oz pkg. frozen fruits (strawberries,Peaches, blueberries, raspberries) sugar or sweetener, optionalThe milk, yogurt and frozen fruit in a blender container. When the fruit is unsweetened.You can add sugar or sweetener to taste. Cover and process until smooth. Yield1 serving.Recipes Mouth-Watering Fair

FAIR BROWNIE PIZZA

1 lg. Box Brownie Mix2 eggs1 / 3 c. Water1 / 4 c. Oil1 c. chopped mini peanut butter cup1 c. Mini-marshmallows1 c. candy coated piecesPreheat oven to 350 degrees. Grease a 10-11 inch pizza pan. Stir mix, eggs, waterand oil in a large bowl (about 50 strokes). Spread mixture into the pan.Bake at 350 degrees for 20-25 minutes or until brownie begins to pull away from the edge of the pan.Remove from oven, sprinkle peanut butter cups and marshmallows evenly over top. Back toOven and bake 5 minutes or until marshmallows begin, puff. Remove, add remaining candy on top.Cool completely before serving.Recipes Mouth-Watering Fair

KING RANCH CHICKEN FOOD FAIR

Tortilla chips, broken,1 chicken, stewed, bone and shredded1 can cream of mushroom soup with a lg. Piece of Velveeta melted in the1 can cream of chicken soup1 can Ro-tel tomatoes1 can green chilies1 / 2 c. Chicken broth1 / 2 - 1 c. Onions, choppedEnough grated Cheddar cheese to cover casserole(Tortillas can be substituted) layer of the casserole in tortilla chips, then a layer of chicken. Make aSauce by combining the soups, tomatoes, chillies (can omit for a very mild version) and theChicken broth. Mix well and pour over chicken. Next, sprinkle a layer of chopped onionsthe sauce, then a generous layer of grated cheddar cheese. This recipe Fill a large potor 2 small (cake pan size) one.Recipes Mouth-Watering Fair

SOFT TACOS FAIR

1 pounds ground beef1-3 garlic cloves, finely choppedSaltPepper3 or 4 green onions, finely chopped3 / 4 c. chopped salad12 corn tortillasOilTaco sauce1 / 2 c. coarsely mashed potatoes (with milk and butter)In frying pan slowly cook meat until it brown. Garlic, salt and pepper to taste. Let fat. AddSpring onions, salad, mashed potato and taco sauce to taste. Simmer slowly, about 7Minutes. In hot oil, heat tortillas, one at a time, just until tender. Blot dry with paper towels. SetSpoon meat mixture on tortilla and roll up.Recipes Mouth-Watering Fair

FAIR POTATOES

1 egg, beaten2 c. Milk1 c. grated Swiss cheese1 to 2 teaspoons. Salt1 / 4 tsp. freshly ground pepperDash freshly grated nutmegGarlic powder to taste5 c. coarsely grated potatoes (about 4 bakers)2 Tbsp. ButterMix beaten egg, milk, spices and 3 / 4 cup of the cheese. Mix well with the potatoes and pourinto a well buttered 1 1 / 2 liter pot. Cut 1 tablespoon of the butter into small pieces and slideinto the potatoes. Cut the other tablespoon of butter into pieces and distribute over the top. Sprinklewith the remaining 1 / 4 cup cheese. Bake at 350 degrees for 1 hour and 15 minutes. The originalRecipe called for 2 teaspoons but the church volunteers cut up. Try 1 / 8 teaspoon garlicPowder for the first timeRecipes Mouth-Watering Fair

LEMON PIE FAIR

1 c. Sugar1 / 4 c. Cornstarch1 / 4 tsp. Salt1 1 / 2 c. Water3 egg yolks2 Tbsp. Butter1 / 3 c. Lemon juice1 1 / 2 tsp. grated lemon peelMeringue:3 egg whites6 tbsp. SugarFOR PIE: Combine 1 / 2 cup sugar, cornstarch and salt in double boiler, gradually mix in waterand stir constantly until thickened. Beat together egg yolks, 1 / 2 cup sugar and a little hot mixture;then stir in all remaining hot mixture. Cook over double boiler 2 minutes, stirring.Remove and butter, lemon juice and lemon peel. Cool and pour into 9 inch baked pie crust.Meringue: Beat egg whites until foamy stir. Sugar, 1 tablespoon at a time, beat after eachIn addition to stiff. Spread over top of pie. Sprinkle coconut over top and bake at 425Degrees for 5 minutes.Recipes Mouth-Watering Fair