COUNTY FAIR potatoes

1 pkg. (8 serving size) instant mashed potatoes1 pkg. (8 oz.) Cream cheese, softened1 / 3 c. chopped onion1 egg (beaten)Salt and pepper to tastePrepare mashed potatoes according to package directions, reducing the water for 2 1 / 4 cup andremove salt. Blend cream cheese into hot mashed potatoes. Add the onion, egg, salt and pepper;stir. Transfer to a plate 1 1 / 2 quart casserole dish lightly grease. Bake in preheated 350 degreesoven for 45 minutes.Note: This dish freezes well, so it can be assembled and frozen before baking. Let thaw inrefrigerator before bakingMouth-Watering Fair Recipes